French toast ham & cheese sarmies


■ 8 eggs
■ 250ml (1 cup) cream
■ 15ml (1 tablespoon) sugar
■ salt to taste
■ 8 thick slices of bread
■ 100g (1 cup) grated cheddar cheese
■ 2 medium tomatoes, sliced
■ 4 slices ham


To make the toast; whisk together eggs, cream,
sugar and salt in a large bowl.
Soak sliced bread in the egg mixture until
saturated but not falling apart, 1 to 2 minutes.
Preheat a heavy based non-stick frying pan over
medium heat. Cook the French toast on each side
until nice and brown.
Immediately sandwich two slices of toast with
sliced tomato, sliced ham and grated cheese.
(Do this while the toast is hot so that the cheese
can melt).
Slice sandwiches diagonally, wrap in tin foil and
pack in lunch box.